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Heirloom tomato salsa

Salsa is the Italian and Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsa picante, particularly those used as dips. Salsa is often a tomato based sauce or dip which is heterogeneous and includes additional components such as (but not limited to) onions, peppers, …

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Lox is a fillet of brined salmon. Traditionally, lox is served on a bagel with cream cheese, and is usually garnished with tomato, sliced red onion, and sometimes capers. The American English word lox is derived from the German word for Salmon, “Lachs”, which may ultimately derive from the Indo-European word for salmon, *laks-. The …

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