A brief history of waffles

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle ironĀ and recipe used. Waffles are eaten throughout the world, particularly in Belgium, France, Netherlands, Germany, Poland, Hungary, Scandinavia, United States, with over a …

A brief history of waffles Read More »